Spinach is a superfood. It is loaded with tons of nutrients, and it is low in calories. Dark greens of spinach are good for skin, hair, and bone health. Spinach is rich in proteins, iron, …
Cilantro/Coriander Green Chutney
Cilantro is also known as Coriander (Dhania- Hindi name) is a herb that is used to make dips and chutneys in India. It is used to garnish the dishes as well. Everybody knows the flavorful …
Palak Aloo Pakoda (Spinach Potato Fritters)
Pakodas aka Fritters do they need any introduction?? We Indians love eating pakoras, from a weekend breakfast to rainy days eve or a cold winter afternoon we are always ready to enjoy the piping hot …
Aloo Gajar Matar (Carrot, Potatoes and Peas)
Aloo Gajar Matar is an authentic North Indian dry vegetable dish cooked with authentic Indian spices and herbs. This dish can be served as a side with Paratha/Chapati, Dal/Curry or Curd. This is a vegan, …
Breadless Sandwich|No Bread Sandwich
A no bread sandwich recipe is one of my favourites from my childhood memories. This sandwich recipe is from my mother’s kitchen. I have just added onions to this recipe and no other additions. I …
Jeera Biscuits/Cumin Cookies
Ingredients 1 cup all purpose flour ½ tsp salt ½ tsp baking powder ¼ tsp baking soda 1 tbsp cumin seeds/jeera 3 tbsp milk (at room temp) (can use almond or cashew milk) ¼ cup …
Chef’s Special Paneer Masala with Gravy
Paneer or cottage cheese is a very versatile ingredient and is used in all Indian households. There are many recipes which are made with paneer as the main ingredient be it starters, snacks or entrees …
Falafel
Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon. They can be served as a side dish and can …
Quinoa Patties/Tikki
Quinoa is whole grain and has rapidly gained popularity due to its health benefits. It is pronounced as Keen-wah. Few years back I didn’t even know what quinoa was but now with rising health consciousness …